Nutrition and Skin

dc.contributor.advisor	Skillman, NJ	en
dc.contributor.author	C.C. Zouboulis,A. Pappas	en
dc.contributor.editor	Pappas, Apostolos
dc.date.accessioned	2018-10-05T08:09:03Z
dc.date.accessioned	2023-07-20T09:15:22Z
dc.date.available	2018-10-05T08:09:03Z
dc.date.available	2023-07-20T09:15:22Z
dc.date.issued	2011
dc.identifier.isbn	978-1-4419-7966-7
dc.identifier.uri	http://10.215.13.25/handle/123456789/6935
dc.description	Good health has been always associated with nutrition and skin quality. It is apparent that we all desire to live longer healthy lives while maintaining a youthful appearance. A vast amount of epidemiological and clinical studies link various nutrients to health benefits in tissues and organs. Recent interest in these relations is triggering progressive reexploration by the dermatological community, particularly where connections between diet and skin have previously been dismissed. A promising volume of publications and findings now support ideas and validate theories that key nutrients are imperative for healthy skin.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.subject	Skin	en_US
dc.title	Nutrition and Skin	en_US
dc.type	Book	en_US