Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

dc.contributor.author	Matthew R. Miller	en
dc.contributor.editor	D. Nichols, Peter
dc.date.accessioned	2018-09-19T07:45:46Z
dc.date.accessioned	2023-07-20T09:12:13Z
dc.date.available	2018-09-19T07:45:46Z
dc.date.available	2023-07-20T09:12:13Z
dc.date.issued	2014
dc.identifier.isbn	978-3-906980-76-8
dc.identifier.uri	http://10.215.13.25/handle/123456789/2554
dc.description	This volume of Nutrients includes twelve independent contributions that focus on – Recent advances in Omega-3: health benefits, sources, products and bioavailability. As a group of molecules, the omega-3 long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA, also termed LC omega-3), are required for or essential for optimal human and animal health, yet modern western and other diets are often lacking in these key ingredients.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	MDPI	en_US
dc.subject	Bioavailability	en_US
dc.title	Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability	en_US
dc.type	Book	en_US