dc.contributor.editor | Jackson, Peter | |
dc.contributor.editor | Spiess, Walter E.L. | |
dc.date.accessioned | 2019-08-26T05:07:24Z | |
dc.date.accessioned | 2023-07-21T16:15:19Z | |
dc.date.available | 2019-08-26T05:07:24Z | |
dc.date.available | 2023-07-21T16:15:19Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-3-319-42468-2 | |
dc.identifier.isbn | 978-3-319-42467-5 | en_US |
dc.identifier.uri | http://10.215.13.25/handle/123456789/79451 | |
dc.language.iso | en | en_US |
dc.publisher | Open Access | en_US |
dc.subject | Global Understanding | en_US |
dc.title | Eating, Drinking | en_US |
dc.title.alternative | Surviving | en_US |
dc.title.alternative | The International Year of Global Understanding - IYGU | en_US |
dc.type | Book | en_US |