dc.contributor.editor | Ansell, Christopher | |
dc.contributor.editor | Vogel, David | |
dc.date.accessioned | 2019-01-15T10:29:48Z | |
dc.date.accessioned | 2023-07-24T15:42:12Z | |
dc.date.available | 2019-01-15T10:29:48Z | |
dc.date.available | 2023-07-24T15:42:12Z | |
dc.date.issued | 2006 | |
dc.identifier.isbn | 0-262-51192-4 | |
dc.identifier.uri | http://196.191.116.215/handle/123456789/35349 | |
dc.language.iso | en | en_US |
dc.publisher | MIT | en_US |
dc.subject | Food service—Safety measures | en_US |
dc.title | What’s the Beef? | en_US |
dc.type | Book | en_US |