Chemistry and Safety of Acrylamide in Food

dc.contributor.editor	Friedman, Mendel
dc.date.accessioned	2019-03-26T07:22:26Z
dc.date.accessioned	2023-07-19T16:11:54Z
dc.date.available	2019-03-26T07:22:26Z
dc.date.available	2023-07-19T16:11:54Z
dc.date.issued	2004
dc.identifier.isbn	0-387-23920-0
dc.identifier.uri	http://10.215.13.25/handle/123456789/57896
dc.language.iso	en	en_US
dc.publisher	Springer Science-HBusiness Media, Inc.	en_US
dc.subject	Acrylamide—Toxicology.	en_US
dc.title	Chemistry and Safety of Acrylamide in Food	en_US
dc.type	Book	en_US