| dc.contributor.author | M. Galanakis, Charis | |
| dc.date.accessioned | 2021-10-29T13:13:14Z | |
| dc.date.accessioned | 2023-07-23T14:12:49Z | |
| dc.date.available | 2021-10-29T13:13:14Z | |
| dc.date.available | 2023-07-23T14:12:49Z | |
| dc.date.issued | 2019 | |
| dc.identifier.isbn | 978-0-12-817190-5 | |
| dc.identifier.uri | http://196.191.116.215/handle/123456789/13333 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Inc. | en_US |
| dc.subject | Food Quality | en_US |
| dc.title | Food Quality and Shelf Life | en_US |
| dc.type | Book | en_US |