| dc.contributor.author | Garmt B. Dijksterhuis, B. Dijksterhuis | |
| dc.date.accessioned | 2020-05-29T09:37:16Z | |
| dc.date.accessioned | 2023-07-20T09:15:50Z | |
| dc.date.available | 2020-05-29T09:37:16Z | |
| dc.date.available | 2023-07-20T09:15:50Z | |
| dc.date.issued | 1997 | |
| dc.identifier.isbn | 0-91 7678-41- | |
| dc.identifier.uri | http://10.215.13.25/handle/123456789/88852 | |
| dc.description | In this introduction the basic terminology of the subject matter of this book is introduced. The underlying research question of the study is presented and the four main themes that the chapters cover are described and related to this question. The kind of data that are analysed throughout the book is explained. Furthermore, the aim and the structure of the book are explained. | en |
| dc.language | en | |
| dc.language.iso | en_US | en_US |
| dc.publisher | FOOD & NUTRITION PRESS, INC | en_US |
| dc.subject | MULTIVARIATE DATA ANALYSIS IN SENSORY AND CONSUMER SCIENCE | en_US |
| dc.subject | CONSUMER SCIENCE | en_US |
| dc.title | MULTIVARIATE DATA ANALYSIS IN SENSORY AND CONSUMER SCIENCE | en_US |
| dc.type | Book | en_US |