Nutritional Toxicology

dc.contributor.author	K. C. Chang	en
dc.date.accessioned	2018-10-05T08:12:30Z
dc.date.accessioned	2023-07-20T09:15:13Z
dc.date.available	2018-10-05T08:12:30Z
dc.date.available	2023-07-20T09:15:13Z
dc.date.issued	1989
dc.identifier.isbn	0-12-332603-6
dc.identifier.uri	http://10.215.13.25/handle/123456789/6936
dc.description	Many problems in food safety and nutritional adequacy involve interactions of diet and toxicants, substances that have basically opposing influences on living organisms. Nutritional substances provide the essential structural, catalytic, and energetic support for life processes, whereas toxic substances disrupt these functions. Nutrients and toxicants thereby show extensive mutual modulation of effects.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Academic Press	en_US
dc.subject	Food poisoning	en_US
dc.title	Nutritional Toxicology	en_US
dc.type	Book	en_US