Selenium in Nutrition

dc.contributor.author	Ross, Philip
dc.date.accessioned	2018-10-03T14:20:32Z
dc.date.accessioned	2023-07-20T09:15:16Z
dc.date.available	2018-10-03T14:20:32Z
dc.date.available	2023-07-20T09:15:16Z
dc.date.issued	1983
dc.identifier.isbn	0-309-03375-6
dc.identifier.uri	http://10.215.13.25/handle/123456789/6931
dc.description	Early interest in selenium by nutritionists concerned its high concentration in certain range plants and the consequent toxicosis in animals that grazed those plants. More recently, the essential nature of selenium has become the center of attention, and this element is now known to be required by laboratory animals, food animals (including fish), and humans. Its role as an integral feature of glutathione peroxidase has been established, and other possible functions are under active investigation. This report reviews current knowledge concerning selenium in nut	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Subcommittee on Selenium Committee on Animal Nutrition	en_US
dc.subject	Selenium in human nutrition	en_US
dc.title	Selenium in Nutrition	en_US
dc.type	Book	en_US