dc.contributor.author | Elsevier Ltd | en |
dc.contributor.editor | K. Poole, Robert | |
dc.date.accessioned | 2018-09-26T07:38:53Z | |
dc.date.accessioned | 2023-07-20T09:15:06Z | |
dc.date.available | 2018-09-26T07:38:53Z | |
dc.date.available | 2023-07-20T09:15:06Z | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-0-12-374790-7 | |
dc.identifier.uri | http://10.215.13.25/handle/123456789/4918 | |
dc.description | The external pH partly determines the cytoplasmic or intracellular pH, which affects enzyme activity and reaction rates, protein stability, structure of nucleic acids, and many other biological molecules. However, most microbes maintain some degree of pH homeostasis such that the cytoplasmic pH is maintained within a narrower range than external pH, usually closer to neutrality | en |
dc.language | en | en |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.subject | Microbiology | en_US |
dc.title | Microbial Physiology | en_US |
dc.type | Book | en_US |