"Color Atlas of biochemistry "

dc.contributor.author	Roger L. Bertholf, Ph.D., DABCC	en
dc.contributor.editor	Koolman professor, Jan
dc.date.accessioned	2018-09-19T10:50:48Z
dc.date.accessioned	2023-07-20T09:10:50Z
dc.date.available	2018-09-19T10:50:48Z
dc.date.available	2023-07-20T09:10:50Z
dc.date.issued	2005
dc.identifier.isbn	3-13-100372-3
dc.identifier.uri	http://10.215.13.25/handle/123456789/2701
dc.description	Among the vast array of methods available for biochemical analysis, chromatography occupies a venerable station. Few analytical methods have had such a vital impact on the development of clinical chemistry and toxicology. The roots of chromatography can be traced to the work of the Russian botanist Mikhail Semenovich Tswett, who separated plant pigments on a calcium carbonate column in 1903.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Georg Thieme Verlag	en_US
dc.subject	Biochemistry	en_US
dc.title	"Color Atlas of biochemistry "	en_US
dc.type	Book	en_US