dc.contributor.author | Johnston, Josee | |
dc.contributor.author | Baumann, Shyon | |
dc.date.accessioned | 2021-10-07T10:03:07Z | |
dc.date.accessioned | 2023-07-22T06:19:28Z | |
dc.date.available | 2021-10-07T10:03:07Z | |
dc.date.available | 2023-07-22T06:19:28Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-1-315-79460-0 | |
dc.identifier.uri | http://10.215.13.25/handle/12345678/10264 | |
dc.language.iso | en | en_US |
dc.publisher | Routledge | en_US |
dc.subject | Food—Social Aspects | en_US |
dc.subject | Food Habits—Economic Aspects | en_US |
dc.subject | Social Status | en_US |
dc.subject | Gourmets | en_US |
dc.title | Foodies: Democracy and Distinction in the Gourmet Foodscape | en_US |
dc.type | Book | en_US |