| dc.contributor.editor | Brewster, Marge A. | |
| dc.contributor.editor | Naito, Herbert K. | |
| dc.date.accessioned | 2018-10-08T08:39:12Z | |
| dc.date.accessioned | 2023-07-11T10:39:13Z | |
| dc.date.available | 2018-10-08T08:39:12Z | |
| dc.date.available | 2023-07-11T10:39:13Z | |
| dc.date.issued | 1980 | |
| dc.identifier.isbn | 978-1-4613-3168-1 | |
| dc.identifier.uri | http://10.215.13.25/handle/123456789/7249 | |
| dc.language.iso | en | en_US |
| dc.publisher | Plenum Press, | en_US |
| dc.subject | Biological chemistry | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Nutritional Elements and Clinical Biochemistry | en_US |
| dc.type | Book | en_US |