Accounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant Chain

dc.contributor.author	S. Chapman, Christopher
dc.date.accessioned	2020-02-11T07:47:04Z
dc.date.accessioned	2023-07-08T14:13:45Z
dc.date.available	2020-02-11T07:47:04Z
dc.date.available	2023-07-08T14:13:45Z
dc.date.issued	2004
dc.identifier.uri	http://10.215.13.25/handle/123456789/105432
dc.language.iso	en	en_US
dc.subject	Enabling control; Field study; Flexibility and efficiency; Management controlsystems	en_US
dc.title	Accounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant Chain	en_US
dc.type	Article	en_US