http://196.191.116.215/handle/123456/5 Sun, 17 May 2026 00:11:17 GMT 2026-05-17T00:11:17Z http://196.191.116.215/handle/123456789/202 Fundamentals of Risk Management Paul, Hopkin Fri, 01 Jan 2010 00:00:00 GMT http://196.191.116.215/handle/123456789/202 2010-01-01T00:00:00Z http://196.191.116.215/handle/12345679/89726 Veterinary General Medicine PETER D. CONSTABLE; KENNETH W. HINCHCLIFF; STANLEY H. DONE; WALTER GRÜNBERG Substantial changes were made to the format of the book for the Eleventh Edition to keep current with the continuing expansion of knowledge about the diseases of large animals. Wed, 12 Aug 2020 00:00:00 GMT http://196.191.116.215/handle/12345679/89726 2020-08-12T00:00:00Z http://196.191.116.215/handle/12345679/89422 Hide and skin management year three Teklay Asegedom (PHD) Tue, 11 Aug 2020 00:00:00 GMT http://196.191.116.215/handle/12345679/89422 2020-08-11T00:00:00Z http://196.191.116.215/handle/12345679/89420 Animal nutrition training manual Dr. Alimuddin Naseri An animal obtains water from three sources: drinking water, water present in food and metabolic water. The latter is formed during metabolism by oxidation of hydrogen (H) containing organic nutrients. Water leaves the body with urine, faeces, milk, and as vapour via the lungs (respiration) and the skin (perspiration). There is no evidence that, under normal conditions, an excess of drinking water is harmful. If water is offered ad lib, animals normally drink what they require. Tue, 11 Aug 2020 00:00:00 GMT http://196.191.116.215/handle/12345679/89420 2020-08-11T00:00:00Z