College of Agriculture and Natural Resource
http://196.191.116.215/handle/123456/5
2026-05-17T00:12:44ZFundamentals of Risk Management
http://196.191.116.215/handle/123456789/202
Fundamentals of Risk Management
Paul, Hopkin
2010-01-01T00:00:00ZVeterinary General Medicine
http://196.191.116.215/handle/12345679/89726
Veterinary General Medicine
PETER D. CONSTABLE; KENNETH W. HINCHCLIFF; STANLEY H. DONE; WALTER GRÜNBERG
Substantial changes were made to the format of the book for the
Eleventh Edition to keep current with the continuing expansion of
knowledge about the diseases of large animals.
2020-08-12T00:00:00ZHide and skin management year three
http://196.191.116.215/handle/12345679/89422
Hide and skin management year three
Teklay Asegedom (PHD)
2020-08-11T00:00:00ZAnimal nutrition training manual
http://196.191.116.215/handle/12345679/89420
Animal nutrition training manual
Dr. Alimuddin Naseri
An animal obtains water from three sources: drinking water, water present in food and
metabolic water. The latter is formed during metabolism by oxidation of hydrogen (H)
containing organic nutrients. Water leaves the body with urine, faeces, milk, and as vapour
via the lungs (respiration) and the skin (perspiration). There is no evidence that, under normal
conditions, an excess of drinking water is harmful. If water is offered ad lib, animals
normally drink what they require.
2020-08-11T00:00:00Z