http://196.191.116.215/handle/123456/5 2026-05-17T00:14:51Z 2026-05-17T00:14:51Z Paul, Hopkin http://196.191.116.215/handle/123456789/202 2024-10-18T13:06:20Z 2010-01-01T00:00:00Z

Fundamentals of Risk Management Paul, Hopkin

2010-01-01T00:00:00Z PETER D. CONSTABLE KENNETH W. HINCHCLIFF STANLEY H. DONE WALTER GRÜNBERG http://196.191.116.215/handle/12345679/89726 2023-07-20T09:16:53Z 2020-08-12T00:00:00Z

Veterinary General Medicine PETER D. CONSTABLE; KENNETH W. HINCHCLIFF; STANLEY H. DONE; WALTER GRÜNBERG Substantial changes were made to the format of the book for the Eleventh Edition to keep current with the continuing expansion of knowledge about the diseases of large animals.

2020-08-12T00:00:00Z Teklay Asegedom (PHD) http://196.191.116.215/handle/12345679/89422 2023-07-20T09:15:54Z 2020-08-11T00:00:00Z

Hide and skin management year three Teklay Asegedom (PHD)

2020-08-11T00:00:00Z Dr. Alimuddin Naseri http://196.191.116.215/handle/12345679/89420 2023-07-20T09:16:01Z 2020-08-11T00:00:00Z

Animal nutrition training manual Dr. Alimuddin Naseri An animal obtains water from three sources: drinking water, water present in food and metabolic water. The latter is formed during metabolism by oxidation of hydrogen (H) containing organic nutrients. Water leaves the body with urine, faeces, milk, and as vapour via the lungs (respiration) and the skin (perspiration). There is no evidence that, under normal conditions, an excess of drinking water is harmful. If water is offered ad lib, animals normally drink what they require.

2020-08-11T00:00:00Z