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<title>Animal Science</title>
<link href="http://196.191.116.215/handle/123456/11" rel="alternate"/>
<subtitle/>
<id>http://196.191.116.215/handle/123456/11</id>
<updated>2026-05-17T00:15:08Z</updated>
<dc:date>2026-05-17T00:15:08Z</dc:date>
<entry>
<title>Veterinary General Medicine</title>
<link href="http://196.191.116.215/handle/12345679/89726" rel="alternate"/>
<author>
<name>PETER D. CONSTABLE</name>
</author>
<author>
<name>KENNETH W. HINCHCLIFF</name>
</author>
<author>
<name>STANLEY H. DONE</name>
</author>
<author>
<name>WALTER GRÜNBERG</name>
</author>
<id>http://196.191.116.215/handle/12345679/89726</id>
<updated>2023-07-20T09:16:53Z</updated>
<published>2020-08-12T00:00:00Z</published>
<summary type="text">Veterinary General Medicine
PETER D. CONSTABLE; KENNETH W. HINCHCLIFF; STANLEY H. DONE; WALTER GRÜNBERG
Substantial changes were made to the format of the book for the&#13;
Eleventh Edition to keep current with the continuing expansion of&#13;
knowledge about the diseases of large animals.
</summary>
<dc:date>2020-08-12T00:00:00Z</dc:date>
</entry>
<entry>
<title>Hide and skin management year three</title>
<link href="http://196.191.116.215/handle/12345679/89422" rel="alternate"/>
<author>
<name>Teklay Asegedom (PHD)</name>
</author>
<id>http://196.191.116.215/handle/12345679/89422</id>
<updated>2023-07-20T09:15:54Z</updated>
<published>2020-08-11T00:00:00Z</published>
<summary type="text">Hide and skin management year three
Teklay Asegedom (PHD)
</summary>
<dc:date>2020-08-11T00:00:00Z</dc:date>
</entry>
<entry>
<title>Animal nutrition training manual</title>
<link href="http://196.191.116.215/handle/12345679/89420" rel="alternate"/>
<author>
<name>Dr. Alimuddin Naseri</name>
</author>
<id>http://196.191.116.215/handle/12345679/89420</id>
<updated>2023-07-20T09:16:01Z</updated>
<published>2020-08-11T00:00:00Z</published>
<summary type="text">Animal nutrition training manual
Dr. Alimuddin Naseri
An animal obtains water from three sources: drinking water, water present in food and&#13;
metabolic water. The latter is formed during metabolism by oxidation of hydrogen (H)&#13;
containing organic nutrients. Water leaves the body with urine, faeces, milk, and as vapour&#13;
via the lungs (respiration) and the skin (perspiration). There is no evidence that, under normal&#13;
conditions, an excess of drinking water is harmful. If water is offered ad lib, animals&#13;
normally drink what they require.
</summary>
<dc:date>2020-08-11T00:00:00Z</dc:date>
</entry>
<entry>
<title>ANIMAL NUTRITION</title>
<link href="http://196.191.116.215/handle/12345679/89418" rel="alternate"/>
<author>
<name>P McDonald</name>
</author>
<author>
<name>R A Edwards</name>
</author>
<author>
<name>J F D Greenhalgh</name>
</author>
<author>
<name>C A Morgan</name>
</author>
<author>
<name>L A Sinclair</name>
</author>
<author>
<name>R G Wilkinson</name>
</author>
<id>http://196.191.116.215/handle/12345679/89418</id>
<updated>2023-07-20T09:15:56Z</updated>
<published>2020-08-11T00:00:00Z</published>
<summary type="text">ANIMAL NUTRITION
P McDonald; R A Edwards; J F D Greenhalgh; C A Morgan; L A Sinclair; R G Wilkinson
The science of animal nutrition continues to advance and this has necessitated, to varying degrees, the updating of most chapters. In particular the new developments&#13;
in dairy cow nutrition in the Feed into Milk System and the new nutrient requirements of pigs proposed by the British Society of Animal Science have been incorporated in the middle chapters and the Appendix tables.
</summary>
<dc:date>2020-08-11T00:00:00Z</dc:date>
</entry>
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